Take steak out of refrigerator and let it come to room temperature, covered. Preheat indoor grill (like The Griddler
) to high heat or a skillet to medium high heat. Sprinkle both sides of steak with salt and pepper, then drizzle with olive oil and rub into the steak. Grill for 4-5 minutes per side for a medium rare steak. Let rest for 5 minutes before slicing.