A delicious salami, pepperoni, mozzarella, and ricotta calzone based on Italian Easter pie!
For easier preparation, order meats and cheese sliced 1/2 inch thick at the deli counter. I usually need one slice each of the salamis and mozzarella, and two slices of sandwich-style pepperoni.
Most recipes I've seen for calzones say to bake for 15-20 minutes, but my calzones were still pasty looking at that amount of time. It took me a good 45 minutes to get a nice golden brown, although I'm sure it was cooked through before then. I have since realized my oven runs 25 degrees cool and takes an extra 15 minutes to preheat. Please check your calzones every 5 minutes or so starting at around 15 minutes in case your oven is different than mine!
Adapted from my family's Easter pie recipe