Prep Time: 10 minutes
Total Time: 10 minutes
Not too sweet and not too boozy, this amaretto latte is just right. So simple to make and tastes like you got it in a coffee shop!
- 1 oz vanilla syrup like Torani
- 2 oz amaretto
- 2 cups freshly brewed coffee I used hazelnut coffee for extra nuttiness
- 6 tbsp whipping cream for drink
- 1/4 cup whipping cream for whipped cream
While coffee is brewing, split vanilla syrup and amaretto evenly between two mugs.
Whip 1/4 cup cream until it holds stiff peaks. I use a handheld electric mixer or even a handheld milk frother.
When coffee is finished, pour into mugs. Mix 3 tbsp cream into each mug, and top each with half the whipped cream.