Not too sweet, and not too boozy, this deliciously nutty amaretto latte is juuuuust riiiiight. I love how simple it is to make, and it tastes like it's from a coffee shop! |

Amaretto Latte

Course: Breakfast, Dessert, Drinks
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 2
Author: Caroline Lindsey
Not too sweet and not too boozy, this amaretto latte is just right. So simple to make and tastes like you got it in a coffee shop!
Print Recipe


  • 1 oz vanilla syrup like Torani
  • 2 oz amaretto
  • 2 cups freshly brewed coffee I used hazelnut coffee for extra nuttiness
  • 6 tbsp whipping cream for drink
  • 1/4 cup whipping cream for whipped cream


  • While coffee is brewing, split vanilla syrup and amaretto evenly between two mugs.
  • Whip 1/4 cup cream until it holds stiff peaks. I use a handheld electric mixer or even a handheld milk frother.
  • When coffee is finished, pour into mugs. Mix 3 tbsp cream into each mug, and top each with half the whipped cream.
  • Enjoy!