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Amaretto Latte
Not too sweet and not too boozy, this amaretto latte is just right. So simple to make and tastes like you got it in a coffee shop!
Course
Breakfast, Dessert, Drinks
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
2
Author
Caroline Lindsey
Ingredients
1
oz
vanilla syrup
like Torani
2
oz
amaretto
2
cups
freshly brewed coffee
I used hazelnut coffee for extra nuttiness
6
tbsp
whipping cream
for drink
1/4
cup
whipping cream
for whipped cream
Instructions
While coffee is brewing, split vanilla syrup and amaretto evenly between two mugs.
Whip 1/4 cup cream until it holds stiff peaks. I use a handheld electric mixer or even a handheld milk frother.
When coffee is finished, pour into mugs. Mix 3 tbsp cream into each mug, and top each with half the whipped cream.
Enjoy!