So fresh and light! Chicken salad with lemon, tarragon, and fennel is great for a springtime lunch or appetizer! | www.pinchmeimeating.com

Tarragon Chicken Salad

Course: Main Course, Salad
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 2
Author: Caroline Lindsey
So fresh and light! Lemon tarragon chicken salad with fennel is great for a springtime lunch or appetizer! Serve on a sandwich, salad, or crostini.
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Ingredients

  • 2 cups finely diced cooked chicken
  • 1/4 cup mayonnaise
  • 1/3 cup finely diced fennel bulb
  • 1 tbsp chopped fresh tarragon
  • 1/8 tsp onion powder
  • 1 tbsp fresh lemon juice
  • Salt and pepper to taste

Instructions

  • Mix chicken with mayonnaise. Add all other ingredients and stir to combine. Add salt and pepper to taste.
  • Serve on a sandwich, with a salad, or on bread slices as an appetizer. Garnish with additional chopped tarragon, if desired.