Tarragon Chicken Salad
Prep Time: 10 minutes
Total Time: 10 minutes
So fresh and light! Lemon tarragon chicken salad with fennel is great for a springtime lunch or appetizer! Serve on a sandwich, salad, or crostini.
- 2 cups finely diced cooked chicken
- 1/4 cup mayonnaise
- 1/3 cup finely diced fennel bulb
- 1 tbsp chopped fresh tarragon
- 1/8 tsp onion powder
- 1 tbsp fresh lemon juice
- Salt and pepper to taste
Mix chicken with mayonnaise. Add all other ingredients and stir to combine. Add salt and pepper to taste.
Serve on a sandwich, with a salad, or on bread slices as an appetizer. Garnish with additional chopped tarragon, if desired.