So fresh and light! Lemon tarragon shredded chicken salad with pecans is a light, bright, and sophisticated chicken salad perfect for a springtime lunch! Fresh fennel bulb adds a little crunch and complements the licorice-like flavor of the tarragon. Serve on a croissant sandwich, wrap, or on tea sandwiches.
Mix all ingredients together in a medium bowl. Add salt and pepper to taste.
Serve on a sandwich, with a salad, or on bread slices as an appetizer. Garnish with additional chopped tarragon, if desired.
Notes
This recipe makes four 2/3 cup servings, which is enough for two hearty croissant sandwiches. Double the recipe if you love it!To use dried tarragon instead, start with 1 teaspoon and add more to taste.