Tarragon Chicken Salad
Main Course, Salad
So fresh and light! Lemon tarragon chicken salad with fennel is great for a springtime lunch or appetizer! Serve on a sandwich, salad, or crostini.
finely diced cooked chicken
finely diced fennel bulb
chopped fresh tarragon
fresh lemon juice
Salt and pepper to taste
Mix chicken with mayonnaise. Add all other ingredients and stir to combine. Add salt and pepper to taste.
Serve on a sandwich, with a salad, or on bread slices as an appetizer. Garnish with additional chopped tarragon, if desired.
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