Prep Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour 30 minutes
My family's traditional Italian Easter Pie, or pizza rustica, is bursting with ricotta cheese, mozzarella, salami, pepperoni, and hard boiled eggs.
To make dicing meats and mozzarella easy, ask for half-inch slices at the deli. They may not believe you at first but insist on it! Half a pound should be about 3 slices of each meat.