Easy refrigerator pickled okra is perfect for small batches! No canning experience necessary. This recipe is for hot and smoky okra pickles!
1/8 tsp cayenne pepper gives these pickles a very mild kick. Adjust the amount to your desired level of spiciness.
Serve with jam and cheese hors d'oeuvres, or straight out of the jar as a snack.
Keeps, refrigerated, for at least 2 weeks.