Slow-roasting roma tomatoes concentrates the flavor and creates a chewier texture so you can add a delicious burst of flavor to any recipe!

Balsamic Roasted Tomatoes

Course: Appetizer, Side Dish, Snack
Cuisine: Italian
Prep Time: 10 minutes
Cook Time: 4 hours
Total Time: 4 hours 10 minutes
Servings: 20 tomato halves
Slow-roasting roma tomatoes concentrates the flavor and creates a chewier texture so you can add a delicious burst of flavor to any recipe!
Adapted from Something New for Dinner.
Print Recipe

Ingredients

  • 10 roma tomatoes halved lengthwise
  • 2 tbsp olive oil
  • 3 cloves garlic minced
  • 1 tsp kosher salt
  • 1/2 tsp black pepper
  • 1 tbsp balsamic vinegar
  • 1 tsp finely chopped fresh rosemary
  • 1 tbsp finely chopped fresh basil

Instructions

  • Preheat oven to 250 degrees.
  • Mix all ingredients in a bowl and toss to coat tomatoes.
  • Arrange tomatoes on a baking sheet cut side up. Roast for 4 hours or until tomatoes reach desired level of roasted-ness.

Notes

Use in pasta, pasta salads, salads, or on sandwiches and paninis! Store any extras in a jar with some olive oil.