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Balsamic Roasted Tomatoes
Slow-roasting roma tomatoes concentrates the flavor and creates a chewier texture so you can add a delicious burst of flavor to any recipe!
Adapted from
Something New for Dinner.
Course
Appetizer, Side Dish, Snack
Cuisine
Italian
Prep Time
10
minutes
minutes
Cook Time
4
hours
hours
Total Time
4
hours
hours
10
minutes
minutes
Servings
20
tomato halves
Author
Caroline Lindsey
Ingredients
10
roma tomatoes
halved lengthwise
2
tbsp
olive oil
3
cloves
garlic
minced
1
tsp
kosher salt
1/2
tsp
black pepper
1
tbsp
balsamic vinegar
1
tsp
finely chopped fresh rosemary
1
tbsp
finely chopped fresh basil
Instructions
Preheat oven to 250 degrees.
Mix all ingredients in a bowl and toss to coat tomatoes.
Arrange tomatoes on a baking sheet cut side up. Roast for 4 hours or until tomatoes reach desired level of roasted-ness.
Notes
Use in pasta, pasta salads, salads, or on sandwiches and paninis! Store any extras in a jar with some olive oil.