Prep Time: 10 minutes
Cook Time: 4 hours
Total Time: 4 hours 10 minutes
Slow-roasting roma tomatoes concentrates the flavor and creates a chewier texture so you can add a delicious burst of flavor to any recipe!
Adapted from Something New for Dinner.
Use in pasta, pasta salads, salads, or on sandwiches and paninis! Store any extras in a jar with some olive oil.