Prep Time: 4 hours 15 minutes
Total Time: 4 hours 15 minutes
Traditional homemade eggnog spiked with rum is one of my favorite Christmas drinks. The recipe includes a nonalcoholic version and one with alcohol. It’s so rich and creamy it’s a dessert unto itself!
The FDA recommends not eating raw or undercooked eggs, which are in this recipe.
For a more boozy recipe, substitute more alcohol for the milk.
For a nonalcoholic recipe, substitute more milk for the alcohol.
If you have leftovers, throw it in your ice cream maker with a little nutmeg and cinnamon for the best ice cream ever!