Pan-Roasted Lemon Garlic Parmesan Brussels Sprouts with Pine Nuts
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 2 people
Pan-roasted lemon garlic Parmesan Brussels sprouts with pine nuts are an easy, healthy side dish you can make on the stove in about 15 minutes.
- 1 tbsp olive oil
- 12 oz Brussels sprouts trimmed and halved
- Kosher salt and pepper
- 1 clove garlic
- 2 tbsp lemon juice
- 2 tbsp pine nuts
- 1/4 cup shredded Parmesan cheese
Heat olive oil in a heavy bottomed skillet over medium heat. Add Brussels sprouts, cut side down, in a single layer, and sprinkle tops with kosher salt and pepper. Do not stir for about 5 minutes or until undersides of sprouts are browned.
Flip Brussels sprouts and cook an additional 5 minutes or until outer leaves are partially browned and sprouts are mostly cooked through.
Add garlic, lemon juice, and pine nuts, and cook until garlic is fragrant and pine nuts are lightly toasted. Remove from heat and add Parmesan cheese.