Pan-roasted lemon garlic Parmesan Brussels sprouts with pine nuts are an easy, healthy side dish you can make on the stove in about 15 minutes.

Pan-Roasted Lemon Garlic Parmesan Brussels Sprouts with Pine Nuts

Course: Side Dish
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 2 people
Author: Caroline Lindsey
Pan-roasted lemon garlic Parmesan Brussels sprouts with pine nuts are an easy, healthy side dish you can make on the stove in about 15 minutes.
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Ingredients

  • 1 tbsp olive oil
  • 12 oz Brussels sprouts trimmed and halved
  • Kosher salt and pepper
  • 1 clove garlic
  • 2 tbsp lemon juice
  • 2 tbsp pine nuts
  • 1/4 cup shredded Parmesan cheese

Instructions

  • Heat olive oil in a heavy bottomed skillet over medium heat. Add Brussels sprouts, cut side down, in a single layer, and sprinkle tops with kosher salt and pepper. Do not stir for about 5 minutes or until undersides of sprouts are browned.
  • Flip Brussels sprouts and cook an additional 5 minutes or until outer leaves are partially browned and sprouts are mostly cooked through.
  • Add garlic, lemon juice, and pine nuts, and cook until garlic is fragrant and pine nuts are lightly toasted. Remove from heat and add Parmesan cheese.