This creamy, tangy coconut curry soup is full of vegetables and goodies and has just enough kick to keep it interesting!
Don't stir too much while the egg is still raw, or it will just break into tiny pieces! With so much stuff in the soup, I find it's easier to just pour the egg around in a circle rather than try to stir the soup while pouring the egg continuously, as I've seen on some egg drop soup recipes. Then just give it a minute to set before you stir to combine it with the rest of the soup.
Recipe adapted from Joyful Abode