1lbboneless, skinless chicken breasts1 large or 2 small
1tbsphoney
2tbspbalsamic vinegar
2flatbread pizza crusts or 1 large pizza crust
8ozball fresh mozzarella
2tbspolive oil
2cloves garlicminced
2handfulsfresh baby spinach
2ozblue cheesecrumbled
Balsamic reductionfor drizzling
Instructions
Combine marinade ingredients in a large ziploc bag with chicken breasts. Marinate for at least an hour or overnight if possible.
Preheat oven to 425 degrees.
Preheat skillet to medium high heat or indoor grill (like The Griddler) to high heat. Cook chicken breast 7 minutes per side. Let rest for 5 minutes and then dice into small bite-sized pieces.
Combine honey and vinegar in a medium bowl and add diced chicken. Toss to coat.
Brush flatbread or pizza crust with olive oil and minced garlic (make sure the garlic is evenly distributed). Top with slices of the mozzarella and the chicken.
Bake pizza for 10 minutes. Remove from oven, add spinach, and bake for an additional 5 minutes.
Top with blue cheese and drizzle liberally with balsamic reduction. Enjoy!
Notes
If you don't have balsamic reduction, you can make a thickened balsamic vinegar for drizzling in a ratio of 2 tbsp vinegar to 1 tbsp honey.