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Chewy Gingerbread Cookies

Get in the holiday spirit with some spicy, chewy gingerbread cookies! They keep their shape when cut with cookie cutters and they stay soft and delicious! They’re the ultimate Christmas cookies.

Get in the holiday spirit with some spicy, chewy gingerbread cookies! They keep their shape when cut with cookie cutters and they stay soft and delicious! They're the ultimate Christmas cookies.

Get in the holiday spirit with some spicy, chewy gingerbread cookies! They keep their shape when cut with cookie cutters and they stay soft and delicious! They're the ultimate Christmas cookies.

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Christmas is in the air!

Slowly but surely I’m breaking out the Christmas decorations β€” hopefully I’ll be able to really go at it today before I have another work week of never seeing the sun. 

Get in the holiday spirit with some spicy, chewy gingerbread cookies! They keep their shape when cut with cookie cutters and they stay soft and delicious! They're the ultimate Christmas cookies.

But I did put up a really cute table runner and a little treescape thingy in a dome on our dining room table.

And we finally replaced the $25 4-foot pre-lit tree I got about 5 years ago whose lights had burned out after the first year!

Get in the holiday spirit with some spicy, chewy gingerbread cookies! They keep their shape when cut with cookie cutters and they stay soft and delicious! They're the ultimate Christmas cookies.

It looked pretty terrible, restrung with a strand of lights that had a white cord. You could see the cord a mile away against that green tree. Silly me. I accidentally strung the green-corded ones up on the white porch trim, and I was NOT restringing both sets of lights!

Get in the holiday spirit with some spicy, chewy gingerbread cookies! They keep their shape when cut with cookie cutters and they stay soft and delicious! They're the ultimate Christmas cookies.

WELL! This year we got a big tree – 7 feet tall. Pre-lit, and since it’s new the lights actually work! It’s just beautiful. We haven’t decorated it yet but it is gorgeous all on its own, there in the corner of the living room with its white lights glowing in the branches.

christmas-tree

There’s only one problem.

pepper-in-tree

I was hoping since the cats are a year and a half old now they would be a little more relaxed than they were last year when they were kittens and kind of… leave the tree alone. 

Yeah. Not happening.

penny-with-tree

Penny is pretty respectful of the tree, but Pepper is a chewer and a climber. He’s also 12 lbs. 

And while the tree may have been able to withstand Penny’s tiny 6 lb kitten-like weight, a 12-lb cat leaves the tree with a nice gap of bent-down branches all the way around the tree at exactly the height of the back of the chair, which happens to be his entrance point. 

hole-in-tree

I would love suggestions on keeping a cat out of a fake Christmas tree if you have any. Right now, I’m armed with a spray bottle, which he couldn’t care less about.

He is the cuddliest, most loving, most mischievous and neurotic cat. Can’t live with ’em, can’t live without ’em. 

Get in the holiday spirit with some spicy, chewy gingerbread cookies! They keep their shape when cut with cookie cutters and they stay soft and delicious! They're the ultimate Christmas cookies.

So apart from decorations, there are a few other things that really make it feel like Christmas time for me. Watching A Christmas Story, drinking eggnog, making zeppole (fried Italian donuts) on Christmas morning, and baking some adorably-shaped chewy gingerbread cookies.

Get in the holiday spirit with some spicy, chewy gingerbread cookies! They keep their shape when cut with cookie cutters and they stay soft and delicious! They're the ultimate Christmas cookies.

I’ve been making this recipe for years, and since it’s from Cook’s Illustrated (one of the magazines from America’s Test Kitchen) it’s pretty much perfect.

If you’re unfamiliar with America’s Test Kitchen, they basically take a given dish and test the heck out of it until they have it absolutely perfect. More butter, more flour, different technique, different temperature β€” they identify key issues with a recipe (Lasagna takes too long, buffalo chicken is too greasy or not crispy enough, etc.) and solve them. 

Get in the holiday spirit with some spicy, chewy gingerbread cookies! They keep their shape when cut with cookie cutters and they stay soft and delicious! They're the ultimate Christmas cookies.

With this one, they have recipes for both crispy and chewy gingerbread cookies, since a lot of people use the crispy ones for ornaments or gingerbread houses. But I just want to eat them, and the chewy ones are just amazing β€” perfect texture, and full of all those Christmasy spices.

Get in the holiday spirit with some spicy, chewy gingerbread cookies! They keep their shape when cut with cookie cutters and they stay soft and delicious! They're the ultimate Christmas cookies.

And there’s no egg in the dough so you can eat as much of it raw as you want. A big bonus!

Get in the holiday spirit with some spicy, chewy gingerbread cookies! They keep their shape when cut with cookie cutters and they stay soft and delicious! They're the ultimate Christmas cookies.

They don’t spread out a ton either, so you can still use cookie cutters and decorate them with icing, if you wish. I’ve had a Christmas party for several years with eggnog and cookie decorating, and I’d decorate and eat these chewy gingerbread cookies over crunchy sugar cookies any day!

Get in the holiday spirit with some spicy, chewy gingerbread cookies! They keep their shape when cut with cookie cutters and they stay soft and delicious! They're the ultimate Christmas cookies.

Cute cookie cutters are a must. These “ninjabread men” ones are my faves. 

Get in the holiday spirit with some spicy, chewy gingerbread cookies! They keep their shape when cut with cookie cutters and they stay soft and delicious! They're the ultimate Christmas cookies.

I also love these tiny 2″ cookie cutters. You can probably get away with cooking them for 7 minutes instead of 8-11 if you’re using really small cutters, so they will stay chewy.

Get in the holiday spirit with some spicy, chewy gingerbread cookies! They keep their shape when cut with cookie cutters and they stay soft and delicious! They're the ultimate Christmas cookies.

I like miniature desserts though – they’re not too much of a commitment if you just want a little something sweet, and you don’t feel too bad having two or three.

The best part, in my opinion, is they’re chewy β€” and they stay chewy. 

Get in the holiday spirit with some spicy, chewy gingerbread cookies! They keep their shape when cut with cookie cutters and they stay soft and delicious! They're the ultimate Christmas cookies.

Consider giving these chewy gingerbread cookies a try this year – they may just become part of your Christmas tradition too!

Get in the holiday spirit with some spicy, chewy gingerbread cookies! They keep their shape when cut with cookie cutters and they stay soft and delicious! They're the ultimate Christmas cookies.

Get in the holiday spirit with some spicy, chewy gingerbread cookies! They keep their shape when cut with cookie cutters and they stay soft and delicious! They're the ultimate Christmas cookies.

Chewy Gingerbread cookies

Course: Dessert
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 1 hour
Servings: 30 cookies

Get in the holiday spirit with some spicy, chewy gingerbread cookies! They keep their shape when cut with cookie cutters and they stay soft and delicious! They're the ultimate Christmas cookies. From Cooks Illustrated.

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Ingredients

  • 3 cups all-purpose flour
  • 3/4 cup dark brown sugar packed
  • 1 tbsp ground cinnamon
  • 1 tbsp ground ginger
  • 1/2 tsp ground cloves
  • 1/2 tsp salt
  • 3/4 tsp baking soda
  • 12 tbsp unsalted butter softened slightly and cut into 12 pieces
  • 3/4 cup unsulphured molasses
  • 2 tbsp milk

Instructions

  1. In the bowl of a stand mixer fitted with the paddle attachment, combine flour, brown sugar, cinnamon, ginger, cloves, salt, and baking soda. Set mixer to stir until ingredients are well-mixed.
  2. Stop mixer, add butter, and mix on low until mixture resembles damp sand, about a minute and a half. (If you have a plastic bowl guard that will help keep flour from flying out, it would be a good idea to add that before you turn the mixer on)
  3. While mixer is running on low, slowly add the molasses and milk. Spraying your measuring cup with cooking spray before adding the molasses will help it come out smoother and be easier to clean. Turn mixer to medium for about 10 seconds to thoroughly mix dough.
  4. Turn out dough onto a piece of parchment paper and pat into a ball. Cut dough into two pieces and roll each piece out to 1/4" thickness between two pieces of parchment paper. Don't roll it too thin or your cookie won't be as chewy!
  5. Put dough, in its parchment paper, in the freezer for 15-20 minutes. It is MUCH less sticky and easier to cut after hardening for a bit.

  6. Preheat oven to 350 degrees and set shelves to upper-middle and lower-middle positions.
  7. Remove one sheet of dough from the freezer. Peel parchment off one side of the dough, replace parchment, flip over, and peel off the other side of the parchment. Cut out shapes with a cookie cutter and place cookies about 3/4 inch apart on a parchment-lined baking sheet.
  8. Dough will soften quickly so when you finish cutting your shapes in the first piece of dough, re-roll it out between parchment paper again and replace into the freezer while you cut shapes out of the second piece of dough. Dough can be recombined and re-rolled as many times as necessary.
  9. You can bake two sheets at a time, if you switch the top and bottom sheets halfway through. Bake for 8-11 minutes or until the centers of the cookies are set and barely retain an imprint when you tough them. Do not overbake.

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4 Comments

  • Reply
    Jennifer C
    December 5, 2016 at 6:27 am

    Yummy cookies! You should buy the cats a cat tree to replace the Christmas tree. They have them on Amazon and I bought one for my cats recently. Cats love to climb and so you can give them something else to climb on. Whatever you get, smother it in cat nip to compete with the Christmas tree and to encourage him to get all over it. Since your cats are young, they are likely to love a tree and get tons of use out of one. πŸ™‚

    • Reply
      Caroline Lindsey
      December 5, 2016 at 10:04 pm

      I wish space in our house wasn’t so limited! If we had a cat tree, it would probably live where the Christmas tree is now, and that wouldn’t be a good association to make. Which cat tree did you get, can you link me? Thanks!

  • Reply
    David
    December 10, 2016 at 6:25 pm

    Okay, Caroline… I love the tree, especially with the cat, and I love your apron. The dough looks amazing and the karate cutters are brilliant! I do love soft and chewy gingerbread but usually it doesn’t keep its shape. Yours does. That is also brilliant!

    • Reply
      Caroline Lindsey
      December 11, 2016 at 12:18 am

      Thanks, David! It’s a vintage apron I got on 4th Ave. years ago and is the decor inspiration for my kitchen! I love it too. It’s great, you can have the best of both worlds with this recipe β€” a chewy cookie AND cute shapes! Hope you enjoy them next time you make gingerbread cookies!

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